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Cakes & Cupcakes

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All cakes are made with good quality fresh ingredients using free range eggs. 

Sponge Cake  Most of my cakes are usually sponge with a jam and butterycream filling.  They are lovely and moist and taste yummy.  They are made with free range eggs and good quality fresh ingredients.

Chocolate Cake  Another firm favourite a deliciously moist chocolate cake with either a chocolate butterycream filling or chocolate ganache.

Lemon Cake Just like my sponge cake but with a hint of lemon, comes with lemoncurd filling.

Carrot Cake  A very popular cake made which is beautifully moist and tasty.  Filled with my special citrus cream filling.

Fruit Cake  A traditional fruit cake adapted from a Delia Smith recipe.  Covered in marzipan before being decorated.

Vegan Chocolate Cake A delicous chocolate cake, very moist and chocolately

Free From Cakes  Cakes can be made without dairy and gluten and are just as delicious tasting as my normal cake.

Cakes & Cupcakes for Weddings, Birthdays, Christening, Engagement, Anniversary, Celebrations & Special Occasions in Darlington.

All cakes and fillings can be mixed and matched or adapted to your own individual needs.

Some special dietary needs can be accommodated so please ask.

Consumption & Storage

Until cut all cakes should be stored at room temperature (unless otherwise stated) in the box provided which allows the sugarpaste to breath.  Sugarpaste will soften/loose its shape if kept in a cool damp place such as the fridge, a cold cellar or even in an air tight container.  The surgarpaste surrounding your cake keeps it fresh as it acts like an airtight seal.  However once the cake is cut the freshness is no longer sealed in and therefore any leftover cake is best kept in an air tight container or covered with cling film.  Cakes are best eaten within 5 days of pruchase, cupcakes should be eaten the same or next day of purchase.